🌾 Features

Made with 100% Japanese-grown wheat, this whole wheat flour is produced using a newly developed milling technology that grinds wheat to a fineness comparable to refined flour. It overturns the common perception of whole wheat flour as coarse, offering a smooth, melt-in-the-mouth texture while retaining the distinctive flavor and nutritional benefits of whole grain.

🍞 Recommended Applications

Ideal for chiffon cakes, pound cakes, cookies, flatbreads, and whole wheat desserts. Also suitable for blending into soft bread or pastry recipes.

👃 Flavor Profile

Delivers a delicate texture and clean finish, with the natural aroma and depth of whole wheat. Offers both taste and health benefits in a wide range of baked goods.