🌾 Features

This flour is produced using Nisshin's long-cultivated milling technology combined with a proprietary formula, enabling bread to maintain its soft texture over time. Suitable for various baking methods, including straight dough, refrigerated dough, rapid fermentation, and sponge methods, it helps reduce processing time and delivers excellent baking volume.​

🍞 Recommended Applications

Ideal for making toast, sweet breads, dinner rolls, frozen dough, and other baked goods requiring prolonged softness.​

👃 Flavor Profile

Baked products exhibit good volume and a soft texture, fully showcasing the natural flavor of wheat and providing consumers with a premium taste experience.