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Me and that joke I never got to tell to the end.
盧怡安
Me and that joke I never got to tell to the end.
In my birthday month, I went with friends who were also born in the same month to S, a classic old-school Western restaurant we all like but hadn’t visited in a while. The dishes were traditional and thoughtful. Some of the classics have been beloved for twenty years, never growing old, and recently they’ve even added a few retro, labor-intensive dishes back onto the menu.
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Autumn in Weimar — where the ovens bake the most authentic taste of everyday life in Germany.
王怡雯
Autumn in Weimar — where the ovens bake the most authentic taste of everyday life in Germany.
From festive bustle to the quiet rhythm of bakers —In October, Weimar’s air carries both the crispness of early autumn and the aroma of onions. In this small city famed for its poets and philosophers, each fall brings the most down-to-earth celebration: the Zwiebelmarkt, or Onion Festival.
我不能擔任店員
盧怡安
我不能擔任店員
我深深發現我無法擔任店員。(咦?難道現在才發現嗎)
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