🌾 Features

Specially developed for Neapolitan-style pizza, this flour offers excellent water absorption and extensibility, allowing for a pizza with rich wheat aroma, beautiful coloration, and a long-lasting crispy crust.​It maintains good handling properties even after prolonged mixing.​

🍕 Recommended Applications

Ideal for Neapolitan pizza, Italian flatbreads, focaccia, and other products that require high-temperature, short-time baking.​

👃 Flavor Profile

When baked at high temperatures for a short time, it releases natural grain and yeast aromas. The finished crust is crispy, the interior moist and chewy, resulting in a refined flavor with lingering notes.