🌾 Features

With a protein content of approximately 12.2% and an ash content of about 0.60%, this flour is produced using Nisshin's proprietary milling technology to maximize the nutritional components, flavor, and aroma of wheat. It is particularly suitable for making hard-type breads like French baguettes. The high protein content provides excellent dough elasticity and extensibility, ideal for long fermentation processes, resulting in a crispy crust and rich wheat flavor.

🍞 Recommended Applications

Ideal for French baguettes, country-style breads, European hard-type breads, sandwich loaves, sweet breads, and other baked goods requiring long fermentation and high gluten strength.​

👃 Flavor Profile

Baked products exhibit a crispy crust with a rich wheat aroma, a chewy and uniform crumb structure, fully showcasing the natural flavor of wheat and providing consumers with a premium taste experience.​