🌾 Features

This premium cake flour from Nisshin Seifun boasts an exceptionally low protein content (approximately 6.2%) and ash content around 0.35%. Produced using Nisshin's proprietary milling technology, it delivers an ultra-light and soft texture, making it ideal for delicate pastries.

🍰 Recommended Applications

Perfect for crafting refined sponge cakes, chiffon cakes, baked sweets, cookies, and traditional Japanese confections, this flour helps achieve a light and airy texture, enhancing the overall quality of your creations.​

👃 Flavor Profile

Baked goods made with this flour exhibit excellent melt-in-the-mouth quality and a delicate crumb, allowing the natural flavors of the ingredients to shine through, providing consumers with a premium taste experience.