🌾 Features

This cake flour from Nisshin Seifun has a protein content of approximately 7.5% and an ash content of about 0.36%. Produced using Nisshin's proprietary milling technology, it suppresses gluten formation during dough preparation, making mixing easier and providing stability. Ideal for creating light, moist, and melt-in-the-mouth pastries.

🍰 Recommended Applications

Perfect for sponge cakes, chiffon cakes, and other pastries requiring a fluffy and moist texture.​

👃 Flavor Profile

Baked goods made with this flour exhibit a cloud-like fluffiness, soft and moist texture, and a melt-in-the-mouth quality, allowing the natural flavors of the ingredients to shine through, providing consumers with a premium taste experience.