🌾 Features

With a protein content of 10.9% and ash content of 0.49%, Violet is Nisshin’s most iconic cake flour. Known for its fine texture and consistent performance, it offers excellent lightness and melt-in-the-mouth tenderness—trusted by professional bakers across generations.

🍪 Recommended Applications

Ideal for sponge cakes, chiffon cakes, baked sweets, cookies, and traditional Japanese confections. Its delicate structure supports a wide range of pastries that require softness and subtle crumb.

👃 Flavor Profile

Produces light, smooth-textured results with clean flavor expression. Allows the natural sweetness and aroma of confections to shine through with a gentle, refined mouthfeel.