Special Program
Food and drink that carry the spirit of the land and its emotions, giving people a reason to come to Gangshan — Interview with NASHIBA lj.
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2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.13Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
Le Désir Pâtisserie sits quietly in Tainan, with no signboard and no storefront, yet gourmands still follow the aroma to find their way there. Step beyond the social media images on a phone screen, and you’ll see a bright, rhythmically arranged dessert studio. Inside the display case, creations with soft colors and intricate layers await—infused with tea, floral and fruit notes, airy Chantilly cream, and a gentle trace of liqueur.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.13Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
Le Désir Pâtisserie sits quietly in Tainan, with no signboard and no storefront, yet gourmands still follow the aroma to find their way there. Step beyond the social media images on a phone screen, and you’ll see a bright, rhythmically arranged dessert studio. Inside the display case, creations with soft colors and intricate layers await—infused with tea, floral and fruit notes, airy Chantilly cream, and a gentle trace of liqueur.2025.08.15Special Program
Blending French Craftsmanship with the Sunlit Flavors of the Tropics — Interview with O'PARIS Pâtisserie
In the soft afternoon light of Tainan, O’PARIS Pâtisserie stands quietly in a narrow alley of the old city. Its marble-patterned façade and garden dotted with greenery shield it from the bustle of the street. Step inside, and the pastry display case resembles a miniature Parisian shop window—lined with creations that are restrained in color yet stylish and refined.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.13Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
Le Désir Pâtisserie sits quietly in Tainan, with no signboard and no storefront, yet gourmands still follow the aroma to find their way there. Step beyond the social media images on a phone screen, and you’ll see a bright, rhythmically arranged dessert studio. Inside the display case, creations with soft colors and intricate layers await—infused with tea, floral and fruit notes, airy Chantilly cream, and a gentle trace of liqueur.2025.08.15Special Program
Blending French Craftsmanship with the Sunlit Flavors of the Tropics — Interview with O'PARIS Pâtisserie
In the soft afternoon light of Tainan, O’PARIS Pâtisserie stands quietly in a narrow alley of the old city. Its marble-patterned façade and garden dotted with greenery shield it from the bustle of the street. Step inside, and the pastry display case resembles a miniature Parisian shop window—lined with creations that are restrained in color yet stylish and refined.