Special Program
Blending French Craftsmanship with the Sunlit Flavors of the Tropics — Interview with O'PARIS Pâtisserie
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2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.13Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
Le Désir Pâtisserie sits quietly in Tainan, with no signboard and no storefront, yet gourmands still follow the aroma to find their way there. Step beyond the social media images on a phone screen, and you’ll see a bright, rhythmically arranged dessert studio. Inside the display case, creations with soft colors and intricate layers await—infused with tea, floral and fruit notes, airy Chantilly cream, and a gentle trace of liqueur.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.13Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
Le Désir Pâtisserie sits quietly in Tainan, with no signboard and no storefront, yet gourmands still follow the aroma to find their way there. Step beyond the social media images on a phone screen, and you’ll see a bright, rhythmically arranged dessert studio. Inside the display case, creations with soft colors and intricate layers await—infused with tea, floral and fruit notes, airy Chantilly cream, and a gentle trace of liqueur.