Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
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2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.