Special Program
Layering Desserts with Desire and Aroma, Infusing Everyday Life with a Touch of Longing — Interview with Le Désir Pâtisserie
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2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.08Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
Tucked in a quiet corner of Shalu, Taichung, sunlight streams through a corner window, casting a golden sheen on stacks of flaky croissants. Eight years ago, YEN, the founder of H.YEN Croissant Patisserie, began his journey as a self-taught baker. He soon became fascinated by the structure of Danish dough, and through pure passion and curiosity, honed his craft little by little—transforming the multi-layered croissant into his own form of creative expression.2025.08.12Special Program
Reinventing Tradition with a Fresh Twist – Bringing a Summer Surprise to Familiar Flavors — Interview with CHUAN TUNG
In the Tianmu and Shilin neighborhoods, the name “CHUAN TUNG Bakery” evokes childhood memories of taste for many locals. This heritage bakery brand, which has been in business for over 44 years, has accompanied countless festive occasions and ordinary days alike, witnessing the growth of generations in Tianmu.