Special Program
From Danish Layers to Taiwanese Flavors: A Summer Parfait Exploration — Interview with H.YEN Croissant Patisserie
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2025.08.05Special Program
From Bean to Parfait: A Cocoa Fruit’s Ode to Earthly Abundance — Interview with TERRA Bean to Bar Chocolate
Starting with the cacao bean, and starting with the land. TERRA Bean to Bar Chocolate is one of the few specialty chocolate brands in Taiwan that works from the very source, boasting the widest range of origins across the island. From carefully selecting beans, roasting, grinding, tempering, to molding, every step is done by hand. With the vision of bringing chocolate into daily life, TERRA not only offers bean-to-bar dark chocolate from origins around the world, but also extends its craft into desserts, beverages, and savory creations—expressing the connection between terroir, cacao, and artistry in diverse forms.2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.05Special Program
From Bean to Parfait: A Cocoa Fruit’s Ode to Earthly Abundance — Interview with TERRA Bean to Bar Chocolate
Starting with the cacao bean, and starting with the land. TERRA Bean to Bar Chocolate is one of the few specialty chocolate brands in Taiwan that works from the very source, boasting the widest range of origins across the island. From carefully selecting beans, roasting, grinding, tempering, to molding, every step is done by hand. With the vision of bringing chocolate into daily life, TERRA not only offers bean-to-bar dark chocolate from origins around the world, but also extends its craft into desserts, beverages, and savory creations—expressing the connection between terroir, cacao, and artistry in diverse forms.2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.2025.08.05Special Program
From Bean to Parfait: A Cocoa Fruit’s Ode to Earthly Abundance — Interview with TERRA Bean to Bar Chocolate
Starting with the cacao bean, and starting with the land. TERRA Bean to Bar Chocolate is one of the few specialty chocolate brands in Taiwan that works from the very source, boasting the widest range of origins across the island. From carefully selecting beans, roasting, grinding, tempering, to molding, every step is done by hand. With the vision of bringing chocolate into daily life, TERRA not only offers bean-to-bar dark chocolate from origins around the world, but also extends its craft into desserts, beverages, and savory creations—expressing the connection between terroir, cacao, and artistry in diverse forms.2025.08.06Special Program
Subtle yet genuine tenderness, a midsummer afternoon’s gentle intoxication — Interview with cône pâtisserie
Tucked away in the quiet lanes of Taipei’s Minsheng Community, cône pâtisserie is simple yet radiant, never ostentatious. The display case, filled with vibrant seasonal fruits, greets visitors with a sense of liveliness.2025.08.07Special Program
In the Light Rhythm of Cream, Financier Unfolds Its Summer Expressions — Interview with NORM Patisserie
Tucked away in the quiet lanes of Taipei’s Da’an District, NORM Patisserie presents a refined and understated aesthetic with its grey facade and minimalist interior. This is a Japanese-inspired patisserie where the financier takes center stage. Since its founding, NORM has embraced the motto “Be NORM, Be True,” crafting pure and memorable dessert experiences using honest, carefully selected ingredients.