🌾 Features

Made from 100% French wheat, this flour has a protein content of approximately 9.2% and ash content of about 0.43%. Its slightly coarser texture compared to typical cake flours makes it ideal for European-style pastries, offering a delicate, crumbly texture that enhances the natural flavors of other ingredients. ​

🍰 Recommended Applications

Perfect for baked goods such as cookies, tart crusts, madeleines, financiers, pound cakes, and other pastries requiring a light, crumbly texture.​

👃 Flavor Profile

Baked products exhibit a unique crumbly texture that melts in the mouth, highlighting the natural aroma of wheat and enhancing the overall flavor complexity.