🌾 Features

This whole wheat flour is produced using Nisshin's proprietary milling technology, grinding the wheat to a fine granulation comparable to regular flour, eliminating the coarse texture typical of traditional whole wheat flours. As a result, it offers improved handling and baking elasticity, making it suitable for 100% whole wheat bread production. Additionally, it is rich in minerals, dietary fiber, vitamin E, and B1, enhancing its nutritional value.

🍞 Recommended Applications

Ideal for making toast, European-style hard breads, sandwich loaves, noodles, and other baked goods that seek a balance of health and flavor.​

👃 Flavor Profile

Baked products exhibit a fine texture and natural whole wheat flavor without coarseness, fully showcasing the inherent taste of wheat and providing consumers with a premium taste experience.