🌾 Features

This flour is one of Nisshin Seifun’s flagship products, specifically designed for Chinese-style noodles such as ramen. It offers excellent color stability and texture, ensuring that the noodles maintain their bright appearance without discoloration or specks. The finished noodles have a smooth surface and a pleasant chewiness, making it a favorite among Japanese noodle artisans.

🍜 Recommended Applications

Ideal for making ramen, chilled noodles, dried noodles, yakisoba, dumpling skins, and various other Chinese noodle products.

👃 Flavor Profile

With proper fermentation and cooking, the noodles release a natural wheat aroma. The texture is chewy, and the overall flavor is refined with a lingering finish.