🌾 Features

With a protein content of approximately 12.5% and an ash content of about 0.72%, this flour is produced using Nisshin's proprietary milling technology to grind hard durum wheat into a fine texture similar to regular flour. It is particularly suitable for making toast, sweet breads, dinner rolls, and soft French breads. The high protein content provides excellent dough elasticity and extensibility, resulting in a unique golden crumb and sweet flavor.​

🍞 Recommended Applications

Ideal for toast, sweet breads, dinner rolls, soft French breads, and other baked goods requiring a soft texture and golden color.​

👃 Flavor Profile

Baked products exhibit a unique golden crumb, soft texture, and sweet flavor, fully showcasing the natural taste of wheat and providing consumers with a premium taste experience.​