Special Program
From Bean to Parfait: A Cocoa Fruit’s Ode to Earthly Abundance — Interview with TERRA Bean to Bar Chocolate
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2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.25Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
In the bustling heart of the city, Brillante Pâtisserie blooms elegantly on a lively street corner. The moment you step inside, it feels as if you’ve crossed time zones and entered a dessert universe parallel to Paris. Gentle sunlight pours through rows of glass display cases, illuminating each cake, pastry, and scoop of ice cream with a soft, radiant glow.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.25Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
In the bustling heart of the city, Brillante Pâtisserie blooms elegantly on a lively street corner. The moment you step inside, it feels as if you’ve crossed time zones and entered a dessert universe parallel to Paris. Gentle sunlight pours through rows of glass display cases, illuminating each cake, pastry, and scoop of ice cream with a soft, radiant glow.2025.07.29Special Program
The Flow of Freedom and Flavor: Reconstructing a Summer Memory in a Glass—— Interview with Süivre Lab Suivre.
Strolling down the street, a grayscale studio hides quietly yet gently waves to passersby. Sunlight streams through the windows, casting light on dessert displays that resemble fragments of a ritual — tender yet vivid, outlining Chef Joyce’s unique style. This is Süivre Lab — a creative space unbound by style and unfettered by technique. Its name comes from the French word suivre, meaning “to go with the flow.” Joyce smiles, saying, “I hope to create in tune with my passion, my state of mind, and the rhythm of my life, rather than letting pastry become a set of professional regulations.”2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.25Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
In the bustling heart of the city, Brillante Pâtisserie blooms elegantly on a lively street corner. The moment you step inside, it feels as if you’ve crossed time zones and entered a dessert universe parallel to Paris. Gentle sunlight pours through rows of glass display cases, illuminating each cake, pastry, and scoop of ice cream with a soft, radiant glow.2025.07.29Special Program
The Flow of Freedom and Flavor: Reconstructing a Summer Memory in a Glass—— Interview with Süivre Lab Suivre.
Strolling down the street, a grayscale studio hides quietly yet gently waves to passersby. Sunlight streams through the windows, casting light on dessert displays that resemble fragments of a ritual — tender yet vivid, outlining Chef Joyce’s unique style. This is Süivre Lab — a creative space unbound by style and unfettered by technique. Its name comes from the French word suivre, meaning “to go with the flow.” Joyce smiles, saying, “I hope to create in tune with my passion, my state of mind, and the rhythm of my life, rather than letting pastry become a set of professional regulations.”