Special Program
The Flow of Freedom and Flavor: Reconstructing a Summer Memory in a Glass—— Interview with Süivre Lab Suivre.
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2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.25Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
In the bustling heart of the city, Brillante Pâtisserie blooms elegantly on a lively street corner. The moment you step inside, it feels as if you’ve crossed time zones and entered a dessert universe parallel to Paris. Gentle sunlight pours through rows of glass display cases, illuminating each cake, pastry, and scoop of ice cream with a soft, radiant glow.2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.25Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
In the bustling heart of the city, Brillante Pâtisserie blooms elegantly on a lively street corner. The moment you step inside, it feels as if you’ve crossed time zones and entered a dessert universe parallel to Paris. Gentle sunlight pours through rows of glass display cases, illuminating each cake, pastry, and scoop of ice cream with a soft, radiant glow.