Special Program
A Spoonful of Dessert Holds Every Moment of Breakthrough —— Interview with Brillante Pâtisserie
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2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.21Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
Tucked away in the bustling Xinyi District of Taipei, Okashi Kau stands in quiet solitude. Step through its unassuming entrance, and your gaze is inevitably drawn to the warmly lit dessert showcase within.2025.07.22Special Program
A Dessert Shop on a Dreamlike Island, Offering the City a Touch of Surprise — Interview with Drifter Dreamland
Tucked away in a quiet alley of Xinzhuang lies a hidden island. Drifter Dreamland isn’t an island on the map, but a little dreamscape crafted for the weary souls of the city. Natural light pours through the large windows, illuminating the whimsical and delicate creations inside the glass dessert case—charmingly playful cakes, dinosaur-shaped confections, and freshly made parfaits. Every detail feels like a tiny surprise left behind by a dream, just for grown-ups.