Special Program
A Delicate Summer Story Woven with Light, Shadow, and Seasonal Fruits — Interview with Okashi Kau
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2025.07.07Special Program
A Lavender Garden Blossoms in Summer’s Gentle Light — Interview with AROS COFFEE
In Neihu, Taipei, AROS COFFEE carries a sense of warm light right from its name. Inspired by “A RAY OF SUNSHINE,” Chiao, the founder, hopes this brand can bring a gentle brightness into people’s everyday lives — a reminder that even in difficult times, warmth and hope still exist in this world.2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.07Special Program
A Lavender Garden Blossoms in Summer’s Gentle Light — Interview with AROS COFFEE
In Neihu, Taipei, AROS COFFEE carries a sense of warm light right from its name. Inspired by “A RAY OF SUNSHINE,” Chiao, the founder, hopes this brand can bring a gentle brightness into people’s everyday lives — a reminder that even in difficult times, warmth and hope still exist in this world.2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.09Special Program
The Improvisation and Playfulness of Desserts: A Spoonful of Theatrical Parfait for Summer —— Interview with SEASON Artisan Pâtissier
Located near Taipei’s Xinyi Anhe MRT Station, SEASON Artisan Pâtissier was born out of a deep fascination with desserts, flavor, and history. With over 20 years of experience, Chef Season has shaped the brand’s unique pastry philosophy by adhering to his belief in “discovering a contemporary language within the classics.”2025.07.07Special Program
A Lavender Garden Blossoms in Summer’s Gentle Light — Interview with AROS COFFEE
In Neihu, Taipei, AROS COFFEE carries a sense of warm light right from its name. Inspired by “A RAY OF SUNSHINE,” Chiao, the founder, hopes this brand can bring a gentle brightness into people’s everyday lives — a reminder that even in difficult times, warmth and hope still exist in this world.2025.07.14Special Program
Placing Emotions in Desserts — A Gentle Healing for Summer — Interview with Amygdala Pâtisserie
Just a five-minute walk from Xinyi Anhe MRT Station, Amygdala hides in a quiet alley in Taipei. Soft natural light streams through the large windows, and the simple dessert display requires no extra embellishments — a bite of cake, a spoonful of whipped cream, and your mood gently unwinds.2025.07.09Special Program
The Improvisation and Playfulness of Desserts: A Spoonful of Theatrical Parfait for Summer —— Interview with SEASON Artisan Pâtissier
Located near Taipei’s Xinyi Anhe MRT Station, SEASON Artisan Pâtissier was born out of a deep fascination with desserts, flavor, and history. With over 20 years of experience, Chef Season has shaped the brand’s unique pastry philosophy by adhering to his belief in “discovering a contemporary language within the classics.”