🌾 Features

Designed specifically for French-style breads, this flour emphasizes the natural aroma and depth of wheat flavor. It performs best in extended fermentation processes, where it gradually reveals a rich, toasty grain profile and subtle sweetness.​

🍞 Recommended Applications

Perfect for baguettes, country loaves, hard crust breads, and focaccia. It also works well as a base for pizza doughs, savory tarts, and other European-style baked goods.​

👃 Flavor Profile

Long fermentation enhances the expression of grain and yeast aromas. The baked bread features a crisp crust, moist and chewy interior, and a clean, lingering finish that reflects the elegance of true artisanal baking.