🌾 Features

This flour is one of Nisshin Seifun’s most iconic high-gluten flours, known for its beautiful color and well-balanced flavor profile. With excellent water absorption, it creates high-hydration dough ideal for a variety of breads—especially Pullman loaves, dinner rolls, and sweet breads. It also performs exceptionally well in noodle-making, offering smooth workability and a distinctive wheat aroma. Particularly suited for thin noodles, it strikes a perfect balance between elasticity and clean bite. Pairs best with tonkotsu broth, delivering a truly unique and flavorful noodle experience.

🍞 Recommended Applications

Ideal for making Pullman loaves, dinner rolls, sweet breads, and suitable for large-scale factory production due to its excellent machinability.​

👃 Flavor Profile

Baked products exhibit good volume and a soft texture, with a subtle milky aroma, providing consumers with a premium taste experience.