🌾 Features

This high-protein flour is suitable for a wide range of breads, especially those rich in dried fruits, grains, and other inclusions. It offers excellent baking performance and flavor.​

🍞 Recommended Applications

Ideal for making sweet breads, dinner rolls, multigrain breads, and other baked goods that incorporate dried fruits, grains, and similar ingredients.​

👃 Flavor Profile

Baked products exhibit good volume and a soft texture, fully showcasing the natural flavor of wheat and providing consumers with a premium taste experience.