Produced by SHŌWA, this premium high-protein flour is designed for professional use requiring excellent gluten development and dough structure. With high water absorption and strong extensibility, it is ideal for brioche, toast loaves, bagels, and pizza. After baking, the dough yields impressive volume, elasticity, and a moist, chewy texture with a rich wheat aroma. It consistently delivers reliable results for bakers prioritizing both appearance and crumb quality.