In Tabelog, Japan's most influential restaurant rating website, ACM π Water is used by all of the top 20 most popular restaurants. ACM π Water offers exceptional purification, umami extraction, flavor refinement, and antioxidant capabilities. Made of durable stainless steel with a simple internal structure and no need for electricity, this purifier is both environmentally friendly and highly durable.

Inspired by the natural filtration process water undergoes through geological layers, ACM π Water features eight distinct filtration layers: π-ceramic to energize water, π-antibacterial ceramic to inhibit bacterial growth, antioxidant ceramic to enhance oxidation resistance, π-GR ceramic for water softening, a π-calcium layer to add minerals, π-activated carbon to eliminate residual odors, π-natural stone ceramic to balance minerals, and a π-pH adjustment ceramic to maintain weak alkalinity.

Experiments confirm that ACM π Water significantly enhances the extraction of umami in broths, speeds up cooking processes, and improves flavor quality in rice cooking. In addition to its chlorine odor removal properties, it enhances water reactivity through antioxidant power, quickly permeating ingredients with fine alkaline water molecules to inhibit bacterial growth and extend ingredient freshness. In ramen shops, this water allows for better broth extraction in a shorter time, while filtered water improves noodle quality, resulting in a richer, purer flavor in every bite.