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Asian Baking’s Blurring Lines and Market Ambitions in World Baking: When Bread Is More Than Bread, What Defines a Pastry?
Ying C. 陳穎 / Ying C. 一匙甜點舀巴黎
Asian Baking’s Blurring Lines and Market Ambitions in World Baking: When Bread Is More Than Bread, What Defines a Pastry?
On February 1 this year, MBN launched South Korea’s first-ever baking competition, World Baking: Bake Your Dream (Korean title: Cheonhajepang: Bake Your Dream). The show features a heavyweight panel of five judges, including Kwon Sung-jun (widely known to audiences as the Season 1 winner of Culinary Class Wars) and Narae Kim, an acclaimed pastry chef based in Paris. Within just one day of its premiere, the show climbed to the top of Netflix’s most-watched TV shows in South Korea, with the first episode securing the highest viewership ratings in its time slot.
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How Fried Doughnuts (Berliner) Became a Seasonal Language in German Culture
Vivienn W.
How Fried Doughnuts (Berliner) Became a Seasonal Language in German Culture
The Savory Route of Strawberries and Cream
盧怡安
The Savory Route of Strawberries and Cream
This winter, I’ve decided to hold strawberries and cream close.
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